Wooden Bread Knife for Homemade Bread - Ambidextrous Design

About this item

• 🔪SUPERIOR BLADE STRENGTH & PERFORMANCE: Features a thick, tightly-tuned 10.7" blade with a thickness of 1mm, designed to slice sourdough bread without tearing it, made of durable, rust-resistant stainless steel and treated for long-lasting sharpness. Unlike weak, flexible blades, ours extends optimally for thorough cuts, reducing friction and staying sharp longer, ensuring clean, even slices every time, preventing delicate bread from being crushed or torn.
• ✋🏻INNOVATIVE DOUBLE SERRATED & AMBIDEXTROUS DESIGN: Designed for both right and left-handed users, our 16” Wooden Bread Bow Knife eliminates the need for blade adjustment or turning. Its double serrated edges provides smooth and effortless cutting, thanks to its cutting guides for perfect 1/2" and 1" cuts, while the ergonomic handle ensures comfort during extended use.
• 🪵DURABLE ACACIA WOOD HANDLE: Made from sustainable Acacia Wood, our handle is superior to bamboo or beech wood. Acacia is naturally water-resistant, and less prone to cracking or warping, unlike bamboo which can splinter and beech wood which can absorb moisture. The durability and moisture resistance of Acacia ensure a long-lasting, hygienic, and comfortable grip.
• 🔄MULTI-PURPOSE SLICING: Ideal for sourdough bread, homemade bread, bagels, baguettes, fruit, tomatoes, vegetables, and more. This bread knife ensures clean, precise slices for any type of food requiring a sharp, serrated, and reliable edge.
• 💦EASY MAINTENANCE & CLEANING: Our Wooden Bread Bow Knife is designed for comfort. The high-quality materials, including the Acacia Wood handle and stainless steel blade, are easy to clean and maintain. The knife comes with 2 PVC blade guards and a fabric storage bag to ensure longevity and hygiene.