The sharpening steel rod is likely made of a hard, polished steel that effectively straightens and realigns the microscopic teeth on your knife's edge, restoring its sharpness.
The classic walnut handle offers a comfortable and secure grip while sharpening.
The 10-inch length provides ample surface area for honing your knives effectively.
Using a sharpening steel is a simple and effective way to maintain your knives without the need for electric sharpeners or complicated techniques.